The generic name Biscoito de Polvilho changes according to the region where you are in Brazil, it can be called as: Avoador, Biscoito de Vento, Peta or Biscoito Voador. With its delicate flavor it pleases crowds everywhere.
We look forward to serving you our artisanal recipe.
– All natural ingredients
– No artificial flavours
– No artificial colours
– No preservatives
– Baked not fried
– No gluten
– No yeast
Its main ingredient is obtained from an ancient process developed by the Amazon natives.
Originating in the farms of the center-west of Brazil, it became popular on the beaches and spread throughout the country.
