Authentic Brazilian Snack
Light, airy and naturally gluten free.
A traditional Brazilian snack made from fermented cassava starch and baked for an irresistibly light crunch.
[
] Naturally Gluten Free
[
] Baked Not Fried
[
] Made in Australia
Biscoito de Polvilho is a traditional Brazilian snack made from fermented cassava starch.
Cassava starch comes from the cassava root, a naturally gluten-free vegetable enjoyed around the world.
During baking, it expands to create a light, airy texture and a satisfying crunch unlike chips, crackers or bread.
Made with a handful of simple ingredients and enjoyed by Brazilian families for generations.
✓ Mix and match flavours
✓ Choose from Small, Medium, Large or Extra Large boxes
✓ Free Sydney delivery on Large and Extra Large boxes
A savoury blend of parmesan cheese and toasted sesame.
Traditional Brazilian flavour with a light, airy crunch.
Garlic, onion, parsley and chives.
Mixed Seeds 🌱 100% Vegan
Packed with sesame, chia and golden linseed.
A delicate touch of sweetness with the same light crunch.
School Lunches
A light and crunchy snack kids love.
Coffee Break
Perfect with coffee, tea or your favourite hot or cold drink.
Road Trips & Outdoor Adventures
Easy to pack and share wherever the day takes you.
Biscoito de Polvilho has been enjoyed across Brazil for generations.
Made from fermented cassava starch, its distinctive crunch and light texture have made it a favourite for families, coffee breaks and celebrations.
